Use this recipe for glazing cakes, tea breads, coffee cakes, etc.

Lemon Glaze

Ingredients

• 1 cup powdered sugar
• 1 to 3 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon vanilla

Procedure

1. Sift the powdered sugar and add the vanilla. Stir in enough lemon juice to desired consistency.

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 12, 2020.