Chocolate fudge sauces are generally more richer than regular chocolate sauce. Use this chocolate sauce to serve with dessert and cakes.

Chocolate Fudge Sauce

Ingredients

• 1 cup cocoa, sifted
• 1 cup heavy cream
• 1/2 cup dark chocolate, chopped fine
• 1 cup water
• 1/2 cup butter, unsalted
• 1 tablespoon white corn syrup
• 10 tablespoons white sugar

Procedure

1. Place the cocoa and chocolate in a bowl. In saucepan, combine butter, sugar, cream, water and corn syrup and bring to a boil. Pour this hot liquid over the cocoa and chocolate and let stand for 3 minutes. Using a whisk, stir sauce until smooth. Strain the sauce into another bowl and allow to cool.

Notes

 

Content by Renee Shelton. Recipe adapted from Chocolatier magazine, August/September, 1996. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on September 29, 2020.