Caramel
Icing
Use
dark brown sugar for best flavor.
1
cup butter, unsalted |
1/2
cup milk |
2 cups dark
brown sugar, packed |
4 cups sifted
powdered sugar |
Melt
butter in saucepan over low heat, add brown sugar and stir. Add
in milk and bring to boil, stirring to dissolve sugar. Remove from
heat and allow to cool. Beat powdered sugar into the butter and
milk mixture until smooth. This recipe may be halved.
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