This glaze is nice for spiced cakes, coffee cakes, and cinnamon rolls.

Brown Sugar Glaze

Ingredients

• 1/2 cup brown sugar, packed
• 2 tablespoons butter, soft
• 1 tablespoon hot milk
• 2 teaspoons corn syrup
• 1/2 teaspoon vanilla
• 1/2 cup powdered sugar

Procedure

1. Blend brown sugar, butter, milk, corn syrup, and vanilla in a blender until smooth. Add in powdered sugar and blend until smooth. Ice over a cooled cake.

Notes

Recipe adapted from: Pillsbury. Pillsbury's Best Bundt Recipes. Minneapolis: Pillsbury Publicaitons, 1974.

Content by Renee Shelton. Recipe was first published on PastrySampler.com on August 15, 2007. It was updated on October 11, 2020.