Molasses
Ginger Hermits
A
molasses-based cookie, making it perfect for autumn.
1/2
c shortening |
3
t baking powder |
1/2 c
sugar |
1 t ginger |
1 egg,
beaten |
1 t salt |
1 c molasses |
1/2 t
baking soda |
3 c flour |
1/4 c
sour milk |
|
1 c raisins |
Preheat
oven to 400°F.
Cream
the shortening with the sugar until light. Add in the egg and stir
in the molasses, mixing well. Sift the dry ingredients together,
then add alternately with the sour milk. Last, add in the raisins.
Drop by spoonfuls onto baking sheet. Bake for about 10 minutes.
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