Crispy Crispies

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Crispy Crispies
These cookies have Rice Krispies, coconut and oatmeal. They're crispy and good.

1 cup margarine	1 cup coconut
1 cup sugar	1 cup oatmeal
1 cup brown sugar, packed	1/2 cup walnuts
1 cup vegetable oil	1 teaspoon cream of tartar
2 eggs	1 teaspoon baking soda
3 1/2 cup flour	1 teaspoon salt
1 cup Rice Krispies (or any brand crisped rice cereal)	1 teaspoon vanilla

Preheat oven to 350°F.

Cream the margarine, sugars and oil together and add in the eggs. Add in the flour and rest of the ingredients and mix well. Chill, form into balls and flatten with fork on baking sheet. Bake for about 10 to 15 minutes or until lightly golden.

Variation: Chill dough then scoop using a small cookie scoop. Press each ball into a small dish of granualted sugar then place on baking sheet before baking.