...for the latest articles, specials, and features on pastrysampler.com
| Chocolates, Truffles, Candies, Confections | ||
Select nuts that are plump at the ends. Use them without blanching. Brush, to remove dust. Melt "Dot" Chocolate and when cooled properly drop the nuts, one at a time, into the center of it; push the nuts under with the fork, then drop onto waxed paper or oil cloth. In removing the fork make a design on the top of each nut. These are easily prepared and are particularly good.
|
Index
of Recipes Cake
Recipes
|
|
| New Items, Hot Items & Everything in Between | ||
       
|
||
| We Are Direct Distributors for These Companies | ||
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.
|
|