large batch traditional sponge cake recipe
Traditional sponge cake recipe with melted butter.
Traditional Sponge Cake - Large Batch
Ingredients
- 6 lbs. 12 oz. eggs
- 4 1/2 lbs. sugar
- 4 1/2 lbs. cake flour
- 1 1/2 pounds butter, melted
- 1 1/2 oz. vanilla
Procedure
- Melt sugar with eggs over hot water bath. Transfer to large mixer and whip high until very light. Fold in flour, last butter and vanilla.
- Bake cakes at 350 degrees F.
Notes
Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 13, 2020.
