Containing equal parts by weight of egg whites, granulated sugar, melted butter and flour, this is an easy recipe and can be scaled up easily. Great for any application, and bakes to a good flavor.

Wafer Batter

Ingredients

• 2 oz. egg whites
• 2 oz. granulated sugar
• 2 oz. clarified unsalted butter (use fresh melted)
• 2 oz. flour

Procedure

1. Mix together to form a smooth batter. Can be made ahead. Allow to come to room temperature or warm slightly before spreading batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-7 minutes or until browned as desired and mold into shape. Allow to cool and serve.

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.