This tuile recipe contains marzipan, and is adapted from the site "Chefkoch.de." The marzipan gives it a fine flavor.

Hippenmasse

Ingredients

• 180g sugar
• 50g marzipan or fine almond paste
• 150g flour
• 3 large eggs
• 5 cl cream, or as needed to combine into desired paste pinch salt

Procedure

1. Soften sugar and marzipan. Add in flour and eggs, mixing in cream together to form a smooth batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-7 minutes or until browned as desired and mold into shape. Allow to cool and serve.

Notes

 

Content by Renee Shelton. Recipe adapted from Chefkoch.de: Hippenmasse. "Rezept: Hippenmasse." Site accessed 7 January 2007. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.