This uses amaranth flour and soy milk for a great flavor. Substitute the eggs and butter with vegan alternatives to make them vegan. It is adapted from Arrowhead Mills, Inc. via Recipe Source.

Crêpes with Amaranth Flour

Ingredients

• 3 eggs
• 1 teaspoon honey
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 3/4 cup soy milk
• 1/3 cup amaranth flour
• 1/8 teaspoon sea salt

Procedure

1. Add the eggs to a blender and mix to beat. Add in the rest of the liquid ingredients, and then the dry ingredients. Blend until smooth.

Notes

 

Content by Renee Shelton. Recipe adapted from Recipe Source. Online search results for crepes. Site accessed 31 May, 2006, and 4 October, 2014. This recipe was first published on PastrySampler.com on October 4, 2014. It was updated on October 13, 2020.