blown sugar - cream of tartar recipe
Blown sugar recipe using cream of tartar. The sugar pan must be immaculately scrubbed clean before cooking.
Blown Sugar - Cream of Tartar Recipe
Ingredients
- 2 lbs. 6 oz. sugar
- 14 oz. water
- 10 oz. glucose
- 2g cream of tartar
Procedure
- Bring sugar, water and glucose to 145 degrees C. Add acid, continue to 160 degrees C to 162 degrees C.
- Pull 40 times, 40% humidity maximum.
Notes
Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.
