All About Candy Making Guide Book

• Excellent reference book showing all you need to know about making candy. Multitude of recipes for candy centers, truffles, fudge, mints, and many other candy recipes.
• Soft cover, 55 pages.
• Topics covered:
  • Melting and tempering chocolate and candy coatings
  • Molding chocolates and painting
  • Dipping candies and fruit
  • Pretzels and barks
  • Filled candy and truffles
  • Chocolate candies with nuts and cherries
  • Caramels and brittles
  • Fudge and mints
  • Classic candy bars, including may recipes
  • Transfer and texture sheets
  • How to make decorative candies
  • Candy clay and candy apples
  • Fondues and dips
  • Many other tips, including a glossary
  • Handy troubleshooting guide for mistakes including handy picture guide showing what is wrong with possible reasons/remedies