Wilton School: Decorating Cakes

• Great reference book for decorating cakes.
• Softcover, 116 pages.
• 30 cakes with complete instructions and product listings.
• 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
• Recipes, tip chart, serving and cutting charts, glossary of terms.
• In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
• Product guide, which shows and explains the equipment and ingredients required for decorating.