Cooked Sugar Art

• Softcover, 45 pages, 8 1/2" x 11" size. By Vi Whittington.
• Softcover reference book shows how to do all the basics for sugar work.
• Recipes include: cast sugar, pulled/blown sugar, different sugar syrups with different sugars, royal icing, spun sugar for cages, different hard candies, stained glass cookies, candy apples, bubble sugar, rock sugar, and more.
• This book shows how to make and gives techniques for:
  • Casting sugar
  • Spun sugar
  • Pulled sugar
  • Blown sugar
  • Hard candy treats
  • Decorative sugar (bubble, rock, straw, flame, marble, stained glass, picks)