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Beer Bread

3 c self-rising flour 1 12-oz bottle of beer
2 1/2 T sugar 3 T melted butter

Preheat oven to 375°F. Grease a 4x8" loaf pan.

Mix together flour, sugar and beer lightly. Pour into prepared pan. Drizzle melted butter over the top. Bake for about 50 minutes, or until done. Serve warmed.

 

 

Notes:
From my recipe files.

 

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