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Pies, Tarts, Tartlet, Flan Pans


Lime Pie
This filling is great with a graham cracker or vanilla wafer crust.

Freshly prebaked 9" graham or vanilla wafer pie crust
1 14-oz can of sweetened condensed milk 2 eggs
3/4 c freshly squeezed lime juice 1 T lime zest

While pie crust is baking in a 350°F degree oven, prepare filling. When pie crust is finished, remove from oven, pour into warm crust and continue to bake in 350°F oven until the filling is set, about 20 minutes. Serve cooled.

Filling: Whisk the milk, juice and eggs together with the zest.

Recipe from a collection of old newspaper and magazine clippings. No date noted.

 

 

 

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Copyright © 2004-2010 Renee Shelton.
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