Carrot Spice Pie
This is similar to pumpkin pie. Try to use the sweetest carrots you can.

Preheat oven to 350°F.

Combine all ingredients in a blender and blend until ingredients and mixture is smooth. Pour into unbaked pie crust and bake until pie is set and crust is golden, about 50 to 55 minutes. If crust becomes too dark before filling is set, drape loosely with foil. Remove from oven and let set on cooling rack for at least an hour before serving. Serve warm or chilled.

Recipe from a collection of old newspaper and magazine clippings. No date noted.

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