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Frozen Desserts, Ice Cream, Sorbets & Ices

Badam Kulfi

1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup (8 oz.) heavy cream
2 oz. ground blanched almonds
2 tsp ground cardamom

In a mixing bowl, add in the sweetened condensed milk, evaporated milk and heavy cream. Whisk together and add in the ground almonds and cardamom. Pour into desired molds to freeze.

Kulfi

Notes:
For more information on Kulfi, read our article Kulfi Desserts.

For other Indian kulfi desserts: Cardamom Kulfi

 

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