Simple frosting recipe - use smooth peanut butter for a smooth frosting.

Chocolate Peanut Butter Frosting

Ingredients

• 4 3/4 cups powdered sugar, sifted
• 1/2 cup cocoa
• 2/3 cup boiling water
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract

Procedure

1. In a mixing bowl, beat together all ingredients until smooth.
2. Let cool 1/2 hour before using.

Notes

Make sure the water is boiling hot for best consistency.

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. Recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 7, 2020.