Wafer
Batter
Can be scaled up or down quickly. Molds quickly when done so if you are piping into shapes and shaping after baking, do so while still hot.
2 oz. egg whites
2 oz. granulated sugar
2 oz. clarified unsalted butter
2 oz. flour
Mix together to
form a smooth batter. Can be made ahead. Allow to come to room temperature
or warm slightly before spreading batter. Using desired templates, spread
onto a sheet pan lined with a silicone baking sheet. Bake at 350°
for about 6-7 minutes or until browned as desired and mold into shape.
Cool before serving.
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