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Home > Recipes > Wafer Batter

Wafer Batter
Can be scaled up or down quickly. Molds quickly when done so if you are piping into shapes and shaping after baking, do so while still hot.

2 oz. egg whites
2 oz. granulated sugar
2 oz. clarified unsalted butter
2 oz. flour

Mix together to form a smooth batter. Can be made ahead. Allow to come to room temperature or warm slightly before spreading batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-7 minutes or until browned as desired and mold into shape. Cool before serving.

 

 

 

 


 

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