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Home > Recipes > Hippenmasse

Hippenmasse
This recipe contains marzipan, and is adapted from the site "Chefkoch.de."

180 g sugar
50 g marzipan or fine almond paste
150 g flour
3 large eggs
5 cl cream, or as needed to combine into desired paste
pinch salt

Soften sugar and marzipan. Add in flour and eggs, mixing in cream together to form a smooth batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-7 minutes or until browned as desired and mold into shape. Allow to cool and serve.

 

 

 

 


 

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