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| Home > Recipes > Hippenmasse | ||||
Hippenmasse 180
g sugar Soften sugar and marzipan. Add in flour and eggs, mixing in cream together to form a smooth batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-7 minutes or until browned as desired and mold into shape. Allow to cool and serve.
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