Financiers
These measurements are in grams.

8 whites, large
250 g sugar
100 g flour
100 g ground almonds
320 g browned butter

Beat whites until soft peak then continue beating while streaming in sugar. Beat until smooth. Whisk flour and ground almonds together and fold into whites. Fold in browned butter and stir until incorporated.

Pipe into buttered molds and bake until browned.

These can be baked into tart molds, petit four molds, silicone molds, etc.

Index of Recipes
Pastry & Baking Charts
_______________________

Cake Recipes
Frosting, Buttercream,
Icings, Glazes
Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes

Charts below are in:

Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions