This is rich white cake is perfect to serve with strawberries sweetened with sugar.

Whipped Cream Cake

Ingredients

• 1 cup whipping cream
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cup sifted flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt

Procedure

1. Preheat oven to 350 degrees F. Grease and flour 8" spring form pan.
2. Whip cream until it holds soft peaks. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix and sift flour with sugar, baking powder and salt. Add dry ingredients to cream mixture, stirring until well blended. Pour batter in prepared pan. Bake for about 50 minutes until lightly browned. Let stand for 10 minutes before removing sides of pan. Serve this cake with sweetened fresh fruit.

Notes

 

Content by Renee Shelton. Recipe adapted from one of my favorite community cookbooks: The Good News Favorite Recipes Cook Book, 1972. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 13, 2020.