This recipe uses self rising flour and browns well with a good flavor. Serve immediately. Good for both sweet and savory applications.

Fritter Batter

Ingredients

• 1 cup self rising flour
• 2 eggs, beaten
• 1/2 cup milk
• 1 tablespoon vegetable oil
• Oil as needed for frying

Procedure

1. Measure the dry ingredients into a mixing bowl. Stir with a whisk. Add in the wet ingredients and whisk until smooth. Use for dipping cut fruits, vegetables and meats. Serve immediately after frying. .

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.