Pastry and Dessert Recipes and Menus

Products Below:

...for the latest articles, specials, and features on pastrysampler.com

email:

Pastry Tools & Equipment

Baking Molds: Aluminum Dariole Timbale Molds

Aluminum Timbales
1 1/8" dia x 1 3/8" H $25.00 for 10	3E-47066-03	Available through special order

1 1/2" dia x 1 3/4" H $30.00 for 10	3E-47066-04	Available through special order

2" dia x 2 1/8" H $33.00 for 10	3E-47066-05	Available through special order

2 3/8" dia x 2 3/8" H $35.00 for 10	3E-47066-06	Available through special order

2 3/4" dia x 2 3/4" H $40.00 for 10	3E-47066-07	Available through special order

3 1/8" dia x 3 1/8" H $45.00 for 10	3E-47066-08	Available through special order

Dariole or Baba Molds
"Timbale"

Aluminum
Bake individual tarts, cakes and other desserts, and for shaping mousses, egg dishes and savory items.

Copyright © 2004-2010 Renee Shelton.
All Rights Reserved.

Questions & Answers

Recipes Index
_______________________

Cake Recipes
Frosting, Buttercream,
Icings, Glazes
Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes

New Items, Hot Items & Everything in Between

Wooden Sieve

Ganache Frames

Copyright © 2004-2010 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Beach Cuisine® is a registered trademark. All rights reserved. Please do not reprint articles without permission.
PastrySampler.com is a division of Beach Cuisine, Inc.

Save This Page

Wedding Supplies at The Knot Wedding Shop