Ateco - August Thomsen Corp.
Place an Order
Manufacturer's Website
Minimum Order: $200.00 US
Ateco is an industry leader in cake decorating tools and equipment, manufacturing over 250 different styles, types and sizes of pastry tips. Their metal offset and flat spatulas are used in both professional food service and in the commercial cosmetics industries due to their large range of sizes and shapes, and durability. They carry a wide range of pastry bags for every need, and are a premier supplier of cutter sets which other companies resale. Ateco produces very nicely finished pastry rings and pastry molds, and have solid, heavy stainless steel rectangular molds that are watertight and have stainless steel covers. We offer an automatic 5% off retail price through our service.
Ordering:
- Price Sheet - Coming soon. Fill out your bid sheet for the most current pricing. We will include any discounts available for you.
- Individual Items - Many items can be found on our site for bakers and pastry chefs - including ALL of their pastry tips - PastrySampler.com, and selected items may be available for a discounted shipping rate from our Ebay or Etsy stores. Etsy has handcrafted pastry themed t-shirts and pastry tips, and Ebay has overstocks.
- Specialized Products - Ateco caters to the cake decorating business, and supplies small to large pastry shops with tips, bags, cutters and quality rolling pins.
- Company Equipment List - Give us an email if you have a question on the lastest items.
- Place an Order - Visit our order page for how to place an order, or our FAQs regarding any general questions about shipping.
- Minimum Amount - Order anything from their catalog, minimum order is $200.00US, for U.S. customers only. Please email for international orders.
- Shipping Times - Times will depending on seasonal postal fluctuations and where you are located.
Copyright
© 2004-2011 Beach Cuisine®, Inc.
All Rights Reserved.
|
|
Index
of Recipes
Pastry & Baking Charts
_______________________
Cake
Recipes
Frosting,
Buttercream,
Icings, Glazes
Cookies, Bars
& Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice
Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes,
Quantity Scale
Index of Recipes
Charts
below are in:
Conversion
to Metric
Conversion
to US
Equivalency
& Common Measures
General
Oven Chart
Ice
Cream Scoop Measures
Measures,
Equivalents and Substitutions
General Can
Sizing
Metric
Units of Measure
Sugar Stages
Temperature
Conversions |
